Oats and Banana Pancakes
 
 
Ingredients
  • 1 banana
  • ½ cup milk + 1 tsp vinegar
  • ¼ tsp vanilla
  • 1 tbsp oil
  • 2 tbsp trunativ
  • ¾ cup oats flour
  • ¼ tsp baking soda
Instructions
  1. In a bowl, add milk and vinegar. Let it sit for 5 minutes until it starts to curdle. This is your buttermilk.
  2. In another bowl, add riped banana and mash it using a fork until smooth.
  3. Now, add the prepared buttermilk, vanilla, oil and Trunativ in the mashed bananas. Mix everything until smooth.
  4. Add in the dry ingrendients - oats flour and baking soda. Give a final mix to form a lump free batter.
  5. On a non-stick pan, add about ΒΌ cup of the batter. Let the pancakes cook slowly. When you see bubbles on top, flip the pancakes carefully. Cook from both the sides.
  6. Serve them with fresh berries and bananas.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/oats-and-banana-pancakes/