TANGHULU
 
 
Ingredients
  • 18 Strawberries
  • 2 cups sugar
  • 1 cup water
  • Ice water, for dipping
Instructions
  1. Wash the strawberries thoroughly and pat them completely dry. Skewer the strawberries onto wooden sticks, adding 3 strawberries per skewer.
  2. In a saucepan, add sugar and water. Place the pan over medium heat and stir gently until the sugar dissolves.
  3. Allow the sugar syrup to boil until it reaches the hard crack stage that is 150°C.
  4. Hold each skewer by the stick and carefully dip the strawberries into the hot syrup, ensuring an even coating. Let the excess syrup drip off.
  5. Dip the skewers in ice water immediately. The sugar will harden within seconds, forming a glossy, crunchy shell.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/tanghulu/