HEALTHY QUINOA AND ALMOND CHOCOLATE CLUSTERS
 
 
Ingredients
  • ¼ cup quinoa
  • ½ cup almonds,
  • 1 cup melted chocolate (175g)
Instructions
  1. Rinse the quinoa under cold water using a fine mesh sieve to remove any bitterness from the outer coating. Let it drain and dry completely.
  2. Heat a heavy-bottomed pan over medium heat. Once hot, add the quinoa. Stir continuously for about 5–7 minutes until the quinoa pops slightly and turns golden. You’ll notice a nutty aroma when it’s ready. Remove from the heat and set aside to cool.
  3. Spread the almonds evenly on a baking sheet and roast them at 175 degrees Celsius for 8–10 minutes, shaking the tray halfway through to ensure even roasting. Alternatively, you can toast them in a skillet over medium heat for 5–7 minutes.
  4. Once roasted, let the almonds cool completely.
  5. In a large mixing bowl, combine the toasted quinoa and roasted almonds. Pour the melted chocolate over the quinoa-almond mixture and stir until everything is evenly coated.
  6. Line a baking tray with parchment paper and using a spoon, scoop the mixture onto the tray to form small clusters. Flatten slightly if you prefer thinner bites, or leave them rounded for chunkier clusters.
  7. Place the tray in the refrigerator for about 30–40 minutes or until the chocolate sets completely.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/healthy-quinoa-and-almond-chocolate-clusters/