Eggless protein chocolate cheesecake
 
 
Ingredients
  • For the base
  • 6 digestive biscuits
  • 2 tbsp butter, melted
  • For the cheesecake filling
  • 150 g cottage cheese (paneer)
  • ½ cup milk
  • 1+1/2 tbsp cocoa powder
  • 1+1/2 tbsp honey
  • 1 scoop protein powder
  • ⅓ (60g) cup dark chocolate, melted
Instructions
  1. All the digestive biscuits in a blender and pulse them till they are nicely crushed. You can also crush the biscuits using a ziplock bag and rolling pin to crush the biscuits.
  2. Take the biscuits in a bowl and add melted butter to it. Mix well till it resembles wet sand.
  3. Divide the biscuits base equally into two portions and lay them in glass ramekins. Press them evenly to form the cheesecake base and set them aside.
  4. ⁠To make the cheesecake filling, take cottage cheese in a plate or bowl and crumble it finely using your hands.
  5. ⁠Now add the crumbled cottage cheese in a blender jar along with milk, cocoa powder, honey, one scoop of protein powder and melted dark chocolate.
  6. ⁠Blend at high speed till the mixture comes together and becomes smooth and lump free.
  7. ⁠Transfer this mixture into a bowl of your choice and refrigerate for 3-4 hours or till it sets completely.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-protein-chocolate-cheesecake/