• 2 apples, sliced
  • 2 pears, sliced
  • ΒΌ cup brown sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon powder
  • ¾ cup
  • black quinoa flour
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • 50gm cold butter
  1. Pre-heat the oven to 180C.
  2. In an oven safe dish, mix apples, pears, brown sugar, lemon juice and cinnamon powder
  3. In a separate bowl, combine quinoa flour, oats and baking powder. Using your hands, mix butter into the mixture until it resembles a coarse meal.
  4. Spread the oat mixture on the fruit. Bake at 180C for 20 minutes.
Recipe by Bake with Shivesh at