LAVA CAKE
 
 
Ingredients
  • ½ cup yogurt
  • ¼ baking soda
  • ½ cup castor sugar
  • 6 tbsp oil
  • 2 tbsp milk
  • ¾ cup all purpose flour
  • 6 tbsp cocoa powder
  • ½ tsp baking powder
  • Lava ganache
  • ½ cup (87g) milk chocolate
  • ⅓ cup fresh cream
Instructions
  1. ⁠ ⁠In a bowl, whisk together yogurt and baking soda. Allow it to sit until small bubbles form and the mixture doubles in size.
  2. ⁠ ⁠⁠Add sugar, oil, and milk to the yogurt mixture. Whisk until well combined.
  3. ⁠ ⁠⁠Sift in the dry ingredients: all-purpose flour, cocoa powder, and baking powder. Gently fold to create a smooth batter.
  4. ⁠ ⁠⁠Grease a 5-inch bundt cake pan with butter or oil, then pour in the batter.
  5. ⁠ ⁠⁠Bake at 180°C for 20–25 minutes or until a skewer inserted in the center comes out clean.
  6. ⁠ ⁠⁠For the milk chocolate ganache: Place ½ cup of milk chocolate in a bowl. Pour warm fresh cream over it, let it sit for a minute, and stir until smooth.
  7. ⁠ ⁠⁠Pour the ganache into the center of the cake. Dust with cocoa powder to finish.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/lava-cake/