FERRERO ROCHER
 
 
Ingredients
  • Hazelnut spread
  • 1 cup roasted hazelnuts
  • ½ tbsp cocoa powder
  • ½ tbsp sugar
  • 1 tbsp oil
  • 2 tbsp dark chocolate, melted
  • Glaze
  • 1 cup compound chocolate
  • 1 tbsp oil
  • ⅓ cup hazelnuts, finely chopped
  • To assemble
  • Hazelnut spread
  • 20 Wafer shells (makes 10 ferrero)
  • 10 Hazelnuts (in centre )
  • Chocolate glaze , to coat
Instructions
  1. In a blender jar add roasted hazelnuts, cocoa powder ,sugar and oil.
  2. ⁠Grind it In intervals till it becomes a smooth paste.
  3. ⁠Lastly add melted chocolate and pulse it again till everything is well combined.
  4. To make the glaze, melt the compound chocolate In the microwave in 30 seconds intervals.
  5. ⁠Once the chocolate is melted add in oil and chopped hazelnuts.
  6. ⁠To assemble, take 2 wafer shell and fill ¾th of it with hazelnut paste and place one hazelnut in the centre of one of the filled shells.
  7. ⁠Seal it using melted chocolate and do the same with the rest of the shells.
  8. ⁠Coat the entire Ferrero Rocher in the glaze evenly and place it on a wire rack to let the chocolate set.
  9. ⁠Carefully wrap the Ferrero Rocher in gold foil and enjoy.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/ferrero-rocher/