BOURBON BISCUIT CHEESECAKE
 
 
Ingredients
  • 17 bourbon biscuits, whole
  • For the base
  • 10 bourbon biscuit
  • 3 tbsp melted butter
  • For the filling
  • ¾ cup cream cheese
  • 3 tbsp icing sugar, sifted
  • ¾ cup dark chocolate, melted
  • ½ cup whipped cream (1/4 cup whipping cream , whipped till stiff peaks)
  • For the ganache
  • ½ cup chocolate
  • ½ cup fresh cream
Instructions
  1. Take a 6 inch springform pan and arrange the whole bourbon biscuits along the sides of the springform pan.
  2. For the base, grind the bourbon biscuit pieces (including the cream) in a blender till you have fine crumbs.
  3. Transfer this into a bowl and add melted butter. Combine till all the crumbs are coated.
  4. Place the mixture in the springform pan and, using the back of a spoon, press down to form an even biscuit base.
  5. Refrigerate for 15–20 minutes till it sets completely.
  6. For the filling take cream cheese, icing sugar, melted chocolate and whipped cream in a bowl and combine everything together.
  7. Spread the filling over the biscuit base and refrigerate for 4-6 hours.
  8. For the ganache, heat the cream in a saucepan over medium heat till it starts to simmer and then pour it over the chopped chocolate. Mix well to combine completely.
  9. Pour this ganache on top of the cheesecake filling and spread evenly. Set in the fridge for 20-30 minutes and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/bourbon-biscuit-cheesecake/