STICKY DATE PUDDING WITH TOFFEE SAUCE
 
 
Ingredients
  • 4-5 medjool dates, chopped
  • 6 tbsp water, hot
  • ¼ tsp baking soda
  • 5 tbsp brown sugar
  • 4 tbsp butter, melted
  • 4+1/2 tbsp flour
  • ¼ tsp cinnamon powder
  • For the Toffee sauce
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ cup fresh cream
  • ½ tsp vanilla extract
  • 1 Magnum bar
Instructions
  1. Preheat the oven at 180 degrees Celsius and line 4*4-inch square pan with parchment paper.
  2. ⁠Start by roughly chopping the dates and then add hot water and baking soda in it. Keep this aside.
  3. ⁠In a separate bowl, add melted butter and brown sugar. Mix until combined.
  4. ⁠Fold in the dates mixture and dry ingredients. Combine until smooth.
  5. ⁠Pour the batter in the prepared dish and bake it for 25-30 minutes.
  6. ⁠To make the toffee sauce, melt the butter and sugar in a saucepan set over medium heat. When the mixture is simmering, whisk in the cream and bring it to a boil, stirring continuously as it will bubble up vigorously. Make sure the cream is at room temperature, not cold. Add the vanilla extract and mix well.
  7. ⁠Once the cake has cooled, slice it in half, place a Magnum bar on top, and serve with a drizzle of toffee sauce.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/sticky-date-pudding-with-toffee-sauce/