CHOCOLATE PECAN FUDGE
 
 
Ingredients
  • 2 cups (350g) chocolate, chopped
  • 1 cup condensed milk (300g)
  • 2 tbsp butter, melted
  • 1 cup pecans, chopped
  • ½ cup marshmallows
  • For garnish
  • Whole pecan nuts
Instructions
  1. In a saucepan, set over medium heat, add the pecans and roast them for about 10 mins till lightly browned and fragrant. Let the pecans cool down.
  2. Meanwhile, add the chopped chocolate in a microwave safe bowl and melt in a microwave at regular intervals. Melt till no lumps remain.
  3. Add condensed milk and butter to the melted chocolate and mix well till it thickens.
  4. Fold in the chopped pecans and marshmallows evenly into the above mixture.
  5. Grease and line a 6 inch square pan with parchment paper hanging from two sides for easy pulling.
  6. Transfer the fudge mixture into the greased pan and refrigerate for 4-5 hours till it sets completely.
  7. Carefully pull out the fudge and cut into cubes. Use a sharp and very hot knife to get clean edges.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-pecan-fudge/