EGGLESS PLUM CAKE
 
 
Ingredients
  • For soak-
  • ⅓ cup orange juice
  • ⅓ cup water
  • 1 tbsp lemon juice
  • ¼ raisins
  • ¼ apricots
  • 2 tbsp cranberries
  • ½ cup tutti fruity
  • ¼ cup prunes
  • For cake
  • 6 tbsp butter
  • ½ cup milk
  • ¾ cup condensed milk
  • 1+¼ cup all purpose flour
  • ¼ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp cinnamon powder
  • ⅛ th ginger powder
  • ⅛ th clove powder
  • ⅛ nutmeg
  • Orange zest
  • ¼ cup almonds
  • ¼ cup walnuts
Instructions
  1. In a saucepan, take orange juice, lemon juice and water. Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
  2. Pre-heat the oven to 180 degrees C and line a loaf pan with parchment paper.
  3. ⁠Whisk together melted butter, milk and condensed milk together in a bowl until well combined.
  4. ⁠Now add in the soak we prepared.
  5. ⁠Gently fold in the flour, cocoa powder, baking powder, baking soda and orange zest to the above mixture until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
  6. ⁠Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds in the batter and transfer the batter to the prepared loaf pan.
  7. ⁠Bake for 45-50 minutes or only until a skewer inserted in the centre comes out clean. Allow the cake to cool. Dust some icing sugar on top and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-plum-cake/