Chocolate pistachio cookies
 
 
Ingredients
  • ½ cup (112g) butter, melted
  • ¼ cup brown sugar
  • ¼ cup castor sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1 tbsp cornflour
  • ½ tsp baking soda
  • ⅓ cup chocolate chunks
  • ½ cup pistachio, chopped
  • Pistachio paste
  • 1 cup pistachios
  • ½ cup white chocolate
  • ¼ cup condensed milk
Instructions
  1. In a bowl, add melted butter, brown sugar and castor sugar. Whisk everything until well combined.
  2. ⁠Add milk and vanilla extract in it and mix again.
  3. ⁠Now add in the dry ingredients flour, cornflour and baking soda and combine to form a dough.
  4. ⁠Fold in the chopped dark chocolate and pistachios in the dough.
  5. ⁠For the pistachio paste, in a blender jar add pistachios, white chocolate and condensed milk. Blend everything together until you achieve a smooth pistachio paste. Measure 1 tbsp and freeze them for about 10-15 minutes or until set.
  6. ⁠Scoop out even sized portions of cookie dough and place pistachio paste ball inside the cookie dough.
  7. ⁠Add more dark chocolate chips and pistachios on top. Refrigerate the cookies for atleast 10-12 minutes.
  8. ⁠Bake them at 180 for 12-15 minutes or until the edges are brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-pistachio-cookies/