RED VELVET WAFER ROLLS
 
 
Ingredients
  • ½ cup +2 tbsp milk
  • ¼ tsp vinegar
  • ½ tsp red food colour
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup flour
  • 1 tbsp cocoa powder
  • Cream cheese frosting
  • ½ cup cream cheese
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup whipped cream( ¼ cup whipping cream whipped till stiff peaks)
Instructions
  1. Combine warm milk and vinegar together and mix until the milk startes to curdle.
  2. ⁠Add ½ tsp red food colour and mix it using a whisk.
  3. ⁠Now, add butter, sugar, flour and cocoa powder. Whisk until a smooth batter is achieved.
  4. ⁠Heat the waffle cone maker on medium flame and pour 1 tbsp of batter onto it. Close the maker and cook it from both the sides by flipping the cone maker.
  5. ⁠Remove carefully and shape it into a wafer roll using a thick and cylindrical stick . ⁠Be careful as it may still be hot, but shape it quickly before it hardens.
  6. ⁠For the cream cheese frosting- In a bowl add softened butter and sugar. Whisk it well till all the sugar is combined and no lumps are left
  7. ⁠Add softened cream cheese and combine everything together.
  8. ⁠Lastly fold in whipped cream and transfer the frosting into piping bag .
  9. ⁠Pipe the cream cheese frosting in the wafer rolls and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-wafer-rolls/