EGGLESS TRIPLE CHOCOLATE CAKE
 
 
Ingredients
  • 6 tbsp melted butter
  • ½ cup milk, warm
  • ¾ cup condensed milk
  • 1 cup + 2 tbsp all purpose flour
  • 6 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • For the top
  • ⅓ cup white chocolate, melted
  • ⅓ cup milk chocolate, melted
  • ⅓ cup dark chocolate,melted
Instructions
  1. Preheat the oven at 180 degrees Celsius and grease and line a 5-inch cake tin with parchment paper.
  2. In a large mixing bowl, combine the melted butter, milk, and condensed milk. Whisk thoroughly until the mixture is smooth.
  3. Add the all-purpose flour, cocoa powder, baking powder, and baking soda to the same mixture. Use a spatula or whisk to mix until no dry streaks remain. The batter should be smooth and slightly thick. Avoid overmixing.
  4. Pour the batter into the prepared 5-inch cake pan. Tap the pan lightly on the counter to remove air bubbles and level the top. Place the pan in the preheated oven and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  5. Once the cake has cooled completely, slice it into neat portions. Drizzle the melted white chocolate, milk chocolate, and dark chocolate alternately over each slice.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/triple-chocolate-cake/