NO-OVEN RED VELVET CAKE BOMBS
 
 
Ingredients
  • ½ cup + 2 tbsp milk, warm
  • 1 tbsp vinegar
  • ½ cup castor sugar
  • ¼ cup sunflower oil
  • 2 tbsp curd
  • ¼ tsp red gel food colour
  • ¾ cup all purpose flour
  • ½ tbsp cocoa powder
  • ½ tsp baking soda
Instructions
  1. In a bowl add milk and vinegar.Let it sit for a minute.
  2. ⁠Then add sugar,oil,curd and red gel food colour. Whisk it well till all the sugar is dissolved.
  3. ⁠Lastly sift in flour,cocoa powder and baking soda.
  4. ⁠Whisk it well to form a smooth batter.
  5. ⁠To make the cake bombs, grease a paniyaram pan and set it over low- medium heat.
  6. ⁠Carefully fill ¾ cavity with cake batter and close it with a lid.
  7. ⁠Cook it for 7-8 minutes.
  8. ⁠Dust with icing sugar and serve
Recipe by Bake with Shivesh at https://bakewithshivesh.com/red-velvet-cake-bombs/