EGGLESS COFFEE WAFER ROLLS
 
 
Ingredients
  • ½ cup milk, warm
  • 1 tbsp instant coffee
  • ¼ cup (55g) butter, melted
  • ¼ cup sugar
  • ½ cup all purpose flour
  • Coffee ganache
  • ¼ cup fresh cream, warm
  • ½ (87g) cup dark chocolate
  • ½ tbsp coffee powder
Instructions
  1. Combine warm milk and instant coffee together and mix until the coffee has dissolved completely.
  2. Now, add butter, sugar and flour. Whisk until a smooth is achieved.
  3. ⁠Heat the waffle cone maker on medium flame and pour 1-2 tbsp of batter onto it. Close the maker and cook it from both the sides by flipping the cone maker.
  4. Remove carefully and shape it into a wafer roll using chopsticks. ⁠Be careful as it may still be hot, but shape it quickly before it hardens.
  5. ⁠For coffee ganache, mix warm cream and instant coffee together. Pour it over chopped dark chocolate and let it sit for a minute. Whisk it until smooth ganache is achieved.
  6. ⁠Pipe the coffee ganache in the wafer rolls and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/coffee-wafer-rolls/