EGGLESS TRIPLE CHOCOLATE MILK CAKE
 
 
Ingredients
  • 6 tbsp vegetable oil
  • ¾ cup caster sugar
  • ½ cup curd
  • ¼ cup milk
  • ¾ cup all purpose flour
  • 6 tbsp cocoa powder
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • Chocolate bar
  • 1 cup Chocolate flavoured milk
Instructions
  1. Add oil, sugar, curd and milk in a bowl and whisk until well combined.
  2. Now, sift in the flour, cocoa powder, baking powder and baking soda to the same mixture and mix to form a smooth, lump free batter.
  3. Transfer the batter into a 5.5 X 3.5 inch rectangular mould and bake at 180 degrees Celsius for 30-35 mins or until a skewer inserted in the centre comes out clean.
  4. Once the cake is out of the oven and demoulded, place a bar of chocolate on top of the cake and heat in a microwave at regular settings for about 1-1.5 mins, till the chocolate just begins to melt.
  5. Pour chocolate flavoured milk around the loaf cake before serving.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/triple-chocolate-milk-cake/