NO-OVEN CUSTARD COOKIES
 
 
Ingredients
  • ½ cup butter
  • ¼ cup icing sugar
  • 1 cup all purpose flour
  • 3 tbsp custard powder
  • 4 tbsp milk
Instructions
  1. In a bowl, add softened butter and icing sugar. Whisk it well till light and fluffy and all the sugar is dissolved.
  2. ⁠Then add flour, custard powder and milk. Mix it well to form a soft pipeable dough. Transfer the dough into a piping bag fitted with an open star nozzle.
  3. ⁠Pipe the cookies on a plate lined with parchment paper and freeze for 10-15 minutes.
  4. ⁠For baking, set a pan on medium-low heat and spread a layer of salt in it. Place a small stand in it and cover it. Let it preheat for 5-10 minutes.
  5. ⁠Once preheated, carefully place the cookie plate over the stand and cover again. Let it cook for 12-15 minutes or until the edges become golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/custard-cookies/