EASY EGGLESS ROSE COOKIES
 
 
Ingredients
  • ½ cup ghee
  • ¼ cup sugar
  • 1 tsp rose essence
  • 1 cup all purpose flour
  • ¼ tsp cardamom powder
  • 4 tbsp milk
  • Pink gel colour
  • For the garnish
  • Pistachios, finely chopped
Instructions
  1. In a bowl, add ghee, sugar and rose essence and whisk until nicely combined.
  2. To the same bowl, add all purpose flour, cardamom powder, milk and a drop of pink food gel colour. Combine everything to form a smooth and soft dough.
  3. Transfer the cookie dough in a piping bag fitted with an open star nozzle.
  4. Pipe rosettes on a baking tray lined with parchment paper. Sprinkle chopped pistachios over the piped cookies. This recipe yields 12-15 cookies.
  5. Refrigerate the cookies for 10-15 mins and meanwhile, preheat the oven at 180 degrees Celsius.
  6. Bake the cookies for about 20 mins or till the edges turn golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/rose-cookies/