NO-OVEN ONE BOWL RASMALAI MILK CAKE
 
 
Ingredients
  • 5-6 saffron strands
  • ½ cup milk
  • 1 tsp vinegar
  • 1 tbsp rose water
  • 1-2 drops yellow food colour(optional)
  • ½ cup sugar
  • ¼ cup oil
  • ¾ cup flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp cardamom powder
  • For the soak-
  • 1 cup milk
  • 3 tbsp condensed milk
  • Few kesar strands
Instructions
  1. In a microwave safe bowl add saffron strands, warm milk and vinegar.Give it a good whisk and let it sit for a minute.
  2. ⁠Then add sugar, oil, rose water and give it a good mix till all the sugar in dissolved.
  3. ⁠Lastly sift in flour, baking powder, baking soda and cardamom powder. Give it a final whisk to achieve a smooth batter.
  4. Microwave the cake batter on regular heating mode for 3 minutes or until a skewer inserted in the centre comes out clean.
  5. ⁠For the soak combine milk, saffron strands and condensed milk. Give it a good mix .
  6. ⁠Poke the cake with a skewer or a fork and pour the soak mixture over it. Let it refrigerate for 1 hour
  7. Decorate rasmalai milk cake with whipped cream , chopped pistachios and silver foil.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/one-bowl-rasmalai-milk-cake/