PISTACHIO MILK CAKE
 
 
Ingredients
  • ½ cup sugar
  • 6tbsp oil
  • 6tbsp yogurt
  • 10 tbsp milk
  • 1+1/2 cup flour
  • ½ cup pistachios
  • 1 tsp baking powder
  • ½ tsp baking soda
  • For the soak
  • ½ cup pistachios
  • ½ cup condensed milk
  • 1+1/2 cup milk
Instructions
  1. Preheat the oven to 180 degrees Celsius.
  2. ⁠In a bowl add sugar, oil, yogurt and milk. Give it a good whisk till sugar is dissolved and everything is combined
  3. ⁠Then add flour, ground pistachios, baking powder and baking soda. Give it a good whisk till everything is combined and you achieve a smooth batter.
  4. ⁠Transfer this batter into a baking dish and bake for 35-40 mins or till the skewer inserted in the centre comes out clean.
  5. ⁠Meanwhile, make the soak by blending pistachios and condensed milk together till you achieve a paste like consistency.
  6. ⁠Add in the milk in pistachio paste and the soak is ready.
  7. ⁠Poke the baked cake using a skewer while it is still hot and pour the soak mixture all over it.
  8. ⁠Once the cake has soaked the liquid, refrigerate for about 1 hour .
  9. ⁠Garnish with whipped cream, silver foil and chopped pistachios.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pistachio-milk-cake/