PECAN SIZZLING BROWNIE
 
 
Ingredients
  • ½ cup (113g) butter
  • ½ cup (87g) dark chocolate
  • 6 tbsp sugar
  • ¾ cup milk, warm
  • ½ cup all purpose flour
  • 6 tbsp cocoa powder
  • ½ cup pecans, chopped
  • For chocolate sauce
  • 1 cup (175g) dark chocolate
  • 1 tbsp cocoa powder
  • ½ cup water
  • 4 tbsp sugar
  • 1 tbsp (14g) butter
Instructions
  1. Preheat the oven at 180 degree celsius and line a 4*4 inch square pan with parchment paper.
  2. ⁠In a bowl, add butter and dark chocolate. Melt them over a double boiler or microwave at 30 seconds intervals, stirring in between, until smooth.
  3. ⁠Add in the sugar, warm milk and mix them using a whisk until the sugar is dissolved.
  4. ⁠Now fold in the dry ingredients- all purpose flour and cocoa powder using a spatula.
  5. ⁠Roast and chop the pecans and fold them in the batter as well.
  6. ⁠Transfer the batter into 4*4 inches square pan and bake it at 180 degrees celsius for 15-20 minutes.
  7. ⁠For the chocolate sauce, in a saucepan set over medium heat, combine chopped dark chocolate, cocoa powder, water, and sugar. Bring the mixture to a boil, stirring until fully combined. Take it off the heat and add 1 tbsp butter and whisk the chocolate mixture until smooth.
  8. ⁠To assemble the sizzling brownie -heat the sizzler plate until its smoking hot. Place a piece of brownie on the plate, top it up with a scoop of vanilla ice cream & pour over the silky smooth chocolate sauce.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pecan-sizzling-brownie/