PINEAPPLE SUJI HALWA
 
 
Ingredients
  • 2 tsp ghee
  • 10-15 cashews
  • 10-15 raisins
  • 2 tsp ghee
  • 1 cup suji
  • 1 tsp ghee
  • 1 cup pineapple chunks
  • 3 tbsp sugar
  • 3 cups water
  • 6-7 saffron strands
  • 2-3 drops yellow food gel colour (optional)
  • ¾ cup sugar
  • 1 tsp cardamom powder
  • ¼ cup ghee
Instructions
  1. Set a Kadhai on low- medium heat and add ghee along with cashews and raisins. Roast the nuts for 2-3 mins till they are golden and fragrant and set aside.
  2. ⁠In the same Kadhai add ghee, suji and roast the suji for about 5 minutes till it’s brown and toasted and set it aside.
  3. ⁠Add ghee, pineapple, sugar,water and saffron in a Kadhai . Cover it and let it simmer for 5-7 minutes.
  4. ⁠Then add in roasted suji and cook it for 2-3 minutes.
  5. ⁠Once the halwa has thickened add sugar and stir continuously till the sugar completely melts.
  6. ⁠Lastly add in melted ghee, cardamom powder and mix everything well.
  7. ⁠Fold in the roasted dry fruits and serve .
Recipe by Bake with Shivesh at https://bakewithshivesh.com/pineapple-suji-halwa/