CHOCOLATE FILLED COFFEE COOKIES
 
 
Ingredients
  • ½ cup hot milk
  • 1 tbsp coffee powder
  • 2 cups all purpose flour
  • ¾ cup icing sugar
  • ½ tsp baking powder
  • ½ cup butter, cold(113g)
  • Dark chocolate
Instructions
  1. Preheat the oven at 180 degree celsius and line the baking tray with parchment paper.
  2. Combine hot milk and coffee. Once the coffee dissolves, set it aside.
  3. ⁠In a bowl combine all purpose flour, icing sugar and baking powder.
  4. ⁠To this add cold butter and use your fingers to rub it in to the flour mixture until it resembles a coarse and sandy texture.
  5. ⁠ Now add coffee milk and combine everything together to form a soft dough.
  6. Transfer the prepared dough into a piping bag fitted with a basketweave nozzle, as shown in the video.
  7. ⁠Pipe equal length rows of dough onto the parchment paper. Place a cube of chocolate in the centre of the piped dough and use your fingers to carefully roll the dough around the chocolate, creating a small enclosed cookie.
  8. ⁠Refrigerate the cookies for 15-20 minutes.
  9. ⁠Bake the cookies for 20 minutes or until golden brown.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/chocolate-filled-coffee-cookies/