COFFEE CRÈME CARAMEL
 
 
Ingredients
  • ½ cup sugar
  • 2 tbsp water
  • ⅓ cup hot milk
  • 1 tbsp coffee
  • ½ cup cream
  • ⅓ cup condensed milk
  • 2 eggs
Instructions
  1. Spread castor sugar in an even layer on a heavy bottomed sauce pan set over medium heat.Add water on top and without stirring let it cook until the sugar melts.It’ll slowly start caramelising and getting a golden amber colour.This will take around 7-8 minutes.
  2. ⁠Carefully and immediately pour the caramel into a heat proof 6 inch round dish. Swirl it around to cover all the corners before the caramel set and hardens.
  3. ⁠While the caramel cools, combine hot milk and coffee together.
  4. ⁠Once the coffee dissolves , add in cream, condensed milk and eggs.Give it a good whisk and combine everything together.
  5. ⁠Strain this mixture over the cooled caramel using a sieve. This will ensure that there are no air bubbles in the custard and it is smooth all around.
  6. ⁠To steam the creme caramel, place a kadhai on low-medium heat and add water upto 1 inch in the kadhai.
  7. Place a small stand in the centre. Cover the dish with foil paper and carefully place on top of the stand and cover it with a lid.
  8. ⁠Cook the coffee crème caramel for 50 minutes.
  9. ⁠Once cooked, carefully take it out and refrigerate overnight.
  10. ⁠Once the coffee crème caramel is set, place a serving dish over it, invert the dish to demould and serve.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/coffee-creme-caramel/