ferrero rocher cake saucepan
 
 
Ingredients
  • 1 cup yogurt
  • ½ cup castor sugar
  • 3 tbsp sunflower oil
  • 2 tbsp milk
  • ¼ cup Nutella
  • 1+1/2 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ cup hazelnuts, chopped
  • For the frosting
  • 1+1/2 cup milk chocolate, chopped
  • ¾ cup fresh cream
  • ¼ cup Nutella
Instructions
  1. In a bowl, whisk together yogurt, sugar, oil , milk and nutella until well combined.
  2. Now, sift in the dry ingredients—all-purpose flour, baking powder, and baking soda and mix it until combined. Don't overmix at this stage.
  3. Fold in the chopped hazelnuts in the prepared batter.
  4. ⁠Pour the batter in a 6 inch saucepan greased with sunflower oil or butter and lined with parchment paper.
  5. Now, take a tawa or frying pan set over low to medium heat and place the saucepan over it and cover it with a lid. Bake it for 45-50 mins or until a skewer inserted in the centre comes out clean.
  6. For the frosting, place chopped milk chocolate in a bowl and pour warm fresh cream over it. Allow it to sit for a minute, then stir until the chocolate is fully melted and smooth. Add Nutella to the mixture and stir again until well combined. Place the frosting in the refrigerator to chill until it thickens and sets.
  7. Once the cake has cooled down, cover it with the frosting. Garnish with Ferrero Rocher chocolates and chopped hazelnuts.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/ferrero-rocher-cake-saucepan/