PARLE-G BISCUIT PUDDING
Ingredients
- 20-25 parle-g biscuits
- For the pudding
- 750ml milk
- 50g custard powder
- 125ml condensed milk
- 200g whipped cream
- For the cocoa syrup
- 150ml water
- 20g sugar
- 10g cocoa powder
- For the parle crumble
- 60g parle g
- 15g butter, melted
- 8g powdered brown sugar
Instructions
- In a heavy-bottomed saucepan, combine 700 ml of milk with custard powder slurry made by mixing custard powder with 50 ml of milk. Bring the mixture to a boil, then remove it from the heat.
- Whisk in the condensed milk, then allow the mixture to cool down to room temperature.
- Meanwhile, whip the whipping cream using an electric mixer till stiff peaks.
- Once the custard mixture has cooled to room temperature, gently fold in the whipped cream and set it aside.
- To make cocoa syrup, combine sugar and cocoa powder in a bowl, then pour hot water over the mixture. Stir until well combined.
- For the Parle-G crumble, crush the biscuits, ensuring they remain chunky. Add melted butter and powdered brown sugar, then mix thoroughly. Bake the mixture at 160°C for 10 minutes.
- For the assembly- Take a 6*6 inches square dish. Dip the parle-g biscuit in cocoa syrup for few seconds and then lay them on the serving dish.
- Pour the custard pudding on top of the biscuit layer.
- Repeat the process once more, then cover the pudding with a crumble made from Parle-G biscuits. Finish it off by garnishing with a Parle-G biscuit dipped in chocolate.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/parle-g-biscuit-pudding/