1 cup digestive biscuits, crushed
1/2 cup butter, melted
1/4 cup of custard powder
2 tbsp of fine sugar
2 1/2 cup of milk
1/2 cup strawberries
1/4 cup granulated sugar
-To make the tart shell, combine the crushed digestive biscuits and melted butter. Make sure all the biscuits crumbs are evenly coated in butter.
-Press down the mixture in bottom and to the sides of a 6” tart pan.
-Let it rest in the refrigerator for 40-50 minutes.
To make the custard:
-Place the custard powder in a bowl while adding milk in small quantities. Keep stirring the mixture.
– Once the mixture is smooth, shift it to a saucepan with the remaining milk and and put it on low heat. Add sugar while stirring constantly.
-Simmer until it comes to boil and thickens
To make the topping:
cookstrawberries and sugar in a saucepan set over medium heat until the sugar melts completely.