- 600ml thickened cream
- 2 tablespoons caster sugar
- 200g dark chocolate, chopped
- 2 teaspoons gelatine, dissolved in ¼ cup boiling water
- Combine the cream and sugar in a saucepan, bring to the boil then remove from the heat immediately.
- Add the chocolate and mix until melted then add the dissolved gelatine.
- Pour the cream mixture into glasses. Chill for 3-4 hours or until set.
- Serve with granola and berries