INGREDIENTS 1 can Delmonte cherries, drained + 1 cup syrup from the can 1 cup coconut water 2 cups soda 5-6 sprigs of rosemary PROCEDURE In a saucepan set over medium heat, bring the cherries and syrup to a boil. Cook until the cherries begin to break down. Bring it off the heat and let…
From the Fridge
EGGLESS MANGO MOUSSE
INGREDIENTS 2 cups mango puree 1 cup heavy cream berries and mint to top PROCEDURE Using an electric mixer, beat the cream until soft peaks form Using a spatula, carefully fold in the mango puree. Don’t over mix. Transfer to serving glasses and rest in the refrigerator for at least 4 hours. Top with berries…
YOGURT POPSICLES
INGREDIENTS 2 cups yogurt 4 tbsp maple syrup 1/2 can fruit fiesta from Delmonte PROCEDURE Beat the yogurt with maple syrup until smooth Layer in popsicle molds with fruit fiesta Freeze until solid
BLACKBERRY SMOOTHIE
INGREDIENTS 2 cups frozen blackberries 1 frozen banana 1/2 cup milk 1/4 cup yogurt 1/4 cup oats PROCEDURE Blend all the ingredients in the blender until everything is well combined and smooth
GINGER MARMALADE JELLY
The ginger marmalade from SPRIG is my new summer obsession. I’ve used it to make an orange cake and a peach chia pudding already. This time I decided to use it to make a family favorite- jelly! You can now use the code “bakewithshivesh” to get a 15% discount on your order of ginger marmalade…
MANGO MILKSHAKE
In my house, you know it’s summer when mum starts making this mango milk shake almost every morning. Everyone in the house love it! It’s so yum and refreshing. While mum usually adds sugar to the milkshake, I told her to try using maple syrup instead of sugar. She made one big batch using 100%…
RASPBERRY-OATS SMOOTHIE
INGREDIENTS 2 cups frozen raspberries 1 frozen banana 1/2 cup milk 1/4 cup yogurt 1/4 cup oats PROCEDURE Blend all the ingredients in the blender until everything is well combined and smooth
VANILLA PANNA COTTA
INGREDIENTS 3 gelatine leaves ( or 1 tablespoon gelatine powder. Sprinkle the gelatin over 6 tablespoons cold water in a medium-sized bowl and let stand 5 to 10 minutes. ) 1 cup whole milk 1 cup double cream 1 tsp pure vanilla extract or beans of one vanilla pod 2 tbsp granulated sugar PROCEDURE Soak…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.