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Bake with Shivesh

Sharing my baking adventures straight from my kitchen.

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Cakes & Brownies

ORANGE UPSIDE DOWN CAKE

February 1, 2018 Cakes & Brownies

ORANGE UPSIDE DOWN CAKE

If you’ve been following my blog for a while, you would know I love making upside down cakes. They’re just so much fun to make and really helps the fruit shine through- and I love that! This orange upside down cake is my new favorite. I love baking with oranges and I’ve made orange cakes…

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STRAWBERRY CREAM CAKE

January 31, 2018 Cakes & Brownies

STRAWBERRY CREAM CAKE

If I had to pick one ingredient that I could bake with everyday, it’d be strawberries. They’re so beautiful as it is but once they’re baked in a dessert, I feel they get even better. I love the tartness berries bring to a dessert and of course the pop of color. I’ve made so many…

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APPLE CAKE INFUSED WITH PAUL JOHN BOLD

December 16, 2017 Cakes & Brownies

APPLE CAKE INFUSED WITH PAUL JOHN BOLD

No Christmas celebration is completely without cake. It’s even better when the cake is infused with Indian single malt. This apple cake is a classic and I make it all the time but this time I decided to give it a Christmassy makeover. All I had to do was to grab some spices and a…

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EGG LESS PISTACHIO CAKE

November 10, 2017 Cakes & Brownies

EGG LESS PISTACHIO CAKE

I love working with pistachios- they’re beautiful and lend a great flavor and texture to cake.I use Greek yogurt in the cake, which works great in place of eggs. I’ve been baking a lot of desserts with nuts these day and the best part is that the possibilities are endless. There is so much you…

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LEMON- CHIA SEED SKILLET CAKE

October 24, 2017 Cakes & Brownies

LEMON- CHIA SEED SKILLET CAKE

I have a thing for baking desserts in skillets. They’re easy, no fuss and some how taste better. This lemon- chia seed skillet cake is no different. Like most of the recipes you see here, it is very easy to put together. Lemon cakes, as you may already know, are my favorite. They’re so flavorful!…

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PISTACHIO CARDAMOM CAKE WITH CREAM-CHEESE FROSTING

October 9, 2017 Cakes & Brownies

PISTACHIO CARDAMOM CAKE WITH CREAM-CHEESE FROSTING

This pistachio cardamom cake with cream cheese frosting is what dreams are made of. Although I’ll be missing most of the Diwali excitement because I’m travelling to Copenhagen, I can’t help but whip up some desserts influenced by Indian flavors. The dessert in this case is a pistachio cake spiced with cardamom and covered with the…

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FUDGY CHOCOLATE BROWNIES

September 26, 2017 Cakes & Brownies

FUDGY CHOCOLATE BROWNIES

I’m excited to bring to you my favourite brownie recipe that you can swear by! It makes the best, chocolaty-fudgy brownies. There is also an egg substitute to make the brownies eggless! These gooey brownies are perfect for a chocolate craving fix.

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PLUM AND CUSTARD CAKE

September 22, 2017 Cakes & Brownies

PLUM AND CUSTARD CAKE

I had a lot of plums sitting in my fridge. I had already made a plum sauce with a big batch earlier this week and decided to put these in a cake. I made a basic cake batter, added some cinnamon powder, some custard powder and a whole lot of sliced plums- bliss!

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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  • What turning 22 in Taiwan looks like✨. SO grateful!
And thank you for all your birthday wishes and messages❤️. Can’t thank y’all enough for the love!! Hugs x
  • A charming old town on the Penghu Island✨. Old, traditional-style houses are among the most engrossing of Penghu's many cultural attractions. I was so fascinated by the  relief carvings, windows, doors, and eaves in the classic southern Fujian style. The exquisite craftsmanship of its builders is evident it its rustic yet refined simplicity🙌🏻. #travelwithshivesh @ttb_in #timefortaiwan #asiasbestkeptsecret #travel #taiwan
  • Sharing the most incredible experience with you guys- definitely my favourite part about our Taiwan vacay. We went snorkelling yesterday into the ocean from Qimei island in Taiwan. After a while, @tanyakhanijow and I took off our life jackets and swam into the ocean. I’ve never experienced anything more liberating and exciting. To touch the stunninggg corals and feed the fish underwater was almost unreal. I’ve always liked swimming but I never thought I’d love being under the sea so much! Thank you for this magical experience @ttb_in ❤️. #travelwithshivesh #timefortaiwan #asiasbestkeptsecret #taiwan #thinkstrawberries
  • Morning! We left our hotel at 8am yesterday and a boat took us to Qimei Island. After an hour and a half of a very scenic ride, we reached the island that became my favourite part of the entire Taiwan trip. Besides the most incredible snorkeling experience, that I’ll talk about in my next post, I was awed by the beautiful landscapes and rock formations. If you look to the top right corner of the first picture, you’ll see a rock formation that is called the Twin Hearts. It is actually a well-preserved ancient fish trap made by stacking stones to form a trap that resembles a flying heart. So interesting, isn’t it? #travelwithshivesh #timefortaiwan #taiwan #asiasbestkeptsecret #thinkstrawberries #blog
  • So grateful to be exploring Penghu with @ttb_in! Just can’t get enough of these beautiful landscapes 🌊😭. Shot this picture at the whale cave which is another natural marvel on this beautiful island 🌴. #Vivographer #VivoV9 #VivoIndia #ShotOnVivoV9 #timefortaiwan #travelwithshivesh #asiasbestkeptsecret
  • It was such an exciting third day on Penghu Island. Sharing this amazing picture of our dinner at Cauliflower Old Memory Restaurant, captured by the incredibly talented @assadajd⭐️. We’ve been having such good food on the Penghu Island! I’m so happy with the vegetarian food and you’ll be surprised to see that there are lots of veggie options available here ( for those who’ve been asking- I stopped eating meat almost 3 years back). After the dinner, we headed to the opening ceremony of the Fireworks Festival ( swipe right to see the videos I made). It was so magical to see the sky light up with a beautifully orchestrated show of fireworks🎆🎇. After watching the fireworks in Sydney  on New Years Eve a few years back, I got to experience something so magical only now. Thank you @ttb_in ✨. #travelwithshivesh #timefortaiwan #asiasbestkeptsecret #taiwan #food #fireworksfestival
  • So grateful to be spending so much time on Penghu Island☀️. To experience beautiful architecture and stunning landscapes in the same place definitely makes me a happy traveller. #travelwithshivesh #timefortaiwan #asiasbestkeptsecret #penghuisland #thinkstrawberries
  • Sunny day on the Penghu Islands today☀️🌊. I’m not sure if I like this picture but it looks good on my gram haha. #doitforthegram #travelwithshivesh #asiasbestkeptsecret #timefortaiwan #taiwan
  • Just another day on the beautiful Penghu Island 🤷🏻‍♂️. #travelwithshivesh  @ttb_in #asiasbestkeptsecret #timefortaiwan #thinkstrawberries #taiwan

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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