If you’ve been following my blog for a while, you would know I love making upside down cakes. They’re just so much fun to make and really helps the fruit shine through- and I love that! This orange upside down cake is my new favorite. I love baking with oranges and I’ve made orange cakes…
Cakes & Brownies
STRAWBERRY CREAM CAKE
If I had to pick one ingredient that I could bake with everyday, it’d be strawberries. They’re so beautiful as it is but once they’re baked in a dessert, I feel they get even better. I love the tartness berries bring to a dessert and of course the pop of color. I’ve made so many…
APPLE CAKE INFUSED WITH PAUL JOHN BOLD
No Christmas celebration is completely without cake. It’s even better when the cake is infused with Indian single malt. This apple cake is a classic and I make it all the time but this time I decided to give it a Christmassy makeover. All I had to do was to grab some spices and a…
EGG LESS PISTACHIO CAKE
I love working with pistachios- they’re beautiful and lend a great flavor and texture to cake.I use Greek yogurt in the cake, which works great in place of eggs. I’ve been baking a lot of desserts with nuts these day and the best part is that the possibilities are endless. There is so much you…
LEMON- CHIA SEED SKILLET CAKE
I have a thing for baking desserts in skillets. They’re easy, no fuss and some how taste better. This lemon- chia seed skillet cake is no different. Like most of the recipes you see here, it is very easy to put together. Lemon cakes, as you may already know, are my favorite. They’re so flavorful!…
PISTACHIO CARDAMOM CAKE WITH CREAM-CHEESE FROSTING
This pistachio cardamom cake with cream cheese frosting is what dreams are made of. Although I’ll be missing most of the Diwali excitement because I’m travelling to Copenhagen, I can’t help but whip up some desserts influenced by Indian flavors. The dessert in this case is a pistachio cake spiced with cardamom and covered with the…
FUDGY CHOCOLATE BROWNIES
I’m excited to bring to you my favourite brownie recipe that you can swear by! It makes the best, chocolaty-fudgy brownies. There is also an egg substitute to make the brownies eggless! These gooey brownies are perfect for a chocolate craving fix.
PLUM AND CUSTARD CAKE
I had a lot of plums sitting in my fridge. I had already made a plum sauce with a big batch earlier this week and decided to put these in a cake. I made a basic cake batter, added some cinnamon powder, some custard powder and a whole lot of sliced plums- bliss!
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.